Stewart’s one-pot pasta went totally viral, and for good reason. This take on moules-frites, a Belgian dish of steamed mussels and fries, gets an easier at-home makeover by calling for oven fries instead of requiring you to break out the deep-fryer. Toss them with Stewart’s tangy Thai-inspired sauce, then top with scallions, cilantro, and crunchy peanuts for a memorable meal. Shell-on shrimp take just a few minutes to grill to juicy perfection.
The secret? The meat is marinated *after* you cook it on the grill. Juicy chicken thighs get the star treatment in this surprisingly easy recipe. Martha Stewart’s 4-Ingredient Grilled Chicken.They’re glazed with Thai red curry paste, for big flavor in seconds. Grilling doesn’t have to be a pain in the butt – Stewart simplifies the process with her 3-ingredient chicken kebabs. Martha Stewart’s 3-Ingredient Chicken Kebabs.She also adds hard-boiled eggs and avocado to the recipe, making for a sandwich that’s hearty enough to serve for dinner. BLT usually stands for bacon, lettuce, and tomato, but in this recipe, Stewart swaps lettuce for lobster.
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